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- CHEF'S CREATION (23)
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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- The Restaurant Growth Gap: Why Some Brands Are Retaining 2.7× More Guests Than Others
- Who Are the Pierogi Boys?
- Krispy Kreme Sweetens Hoops Hysteria with New Bracket Bash Dozen Beginning Thursday, March 19
- Twin Peaks and Dos Equis Launch $2 Million Bracket Challenge for 2026 Tournament Season
- Why Everyone Loves East Village Cookbook
- Mo’ Bettahs Brings Hawaiian Flavor to Celina
- The Cult of Canyon Coffee Arrives in Brooklyn
- la Madeleine to Open First Tennessee Café in Mt. Juliet
- The Peach Cobbler Factory Continues Growth in Michigan with New Location in Novi
- Tom Junod Is a Waffle House Regular
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- Hanjip Korean Grill House: Authentic Korean BBQ Experience with Jeju Black Pork and Hanwoo
- Chiang Mai Retreat: Rest and Relax in Mae Rim
- Odette: What Does 3 Michelin Stars Actually Mean?
- Bisco Sakaba – Modern Vibey Japanese Izakaya in Orchard Plaza
- Braised Fish Maw and Pork Trotter Recipe: with Kikkoman Less Salt Soy Sauce
- Eastern House of Seafood: New Dishes on the Menu!
- JM Noodle House: Authentic Ipoh Hor Fun in Hougang!
- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Category Archives: SET D
Thai Table – Bring a Hearty Appetite
My foodie friends and I often crave for Thai food nowadays. Thus, we were very happy to see more casual Thai eateries sprouting across Singapore (Read: Porn’s, Flying Chillies, Thai Table). Thai Table is located in the same stretch of eateries … Continue reading
Posted in Bedok, Buffet, Restaurant, Thai
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Barcook Bakery – Old-School Goodness
While lunching at Hong Lim Complex one afternoon, I noticed a queue forming outside what seemed like a bakery from afar. Being the typical (curious) Singaporean – I found myself gravitating towards the store without giving a further thought… Turns out it … Continue reading
Posted in Bakery, Chinatown, Local
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Aoki – Third Time Lucky
I read many good things about Aoki (especially the value-worth set lunches) and had wanted to visit this Les Amis Group managed Japanese restaurant for the longest time. I was not able to get a seat twice but P & … Continue reading
Posted in Good Lunch Deal, Japanese, Orchard, Restaurant
2 Comments
Wild Rocket – A True Taste Propeller
Chef Willin Low of Wild Rocket describes his cuisine as Modern Singaporean. Despite Wild Rocket being around for 6 years – I have yet to step into the doors of this establishment till now. On the other hand, K has … Continue reading
Posted in Dhoby Ghaut, Fusion, Good Lunch Deal, Local, Modern, Restaurant
3 Comments
Twelve Cupcakes – Celebrities Bake too
I read in 8 days recently that there is a new cupcake shop in United Square. It was opened by the celebrity couple – Daniel Ong & Jamie Teo. Twelve cupcakes is located at the corner of B1 besides Marutama … Continue reading
Posted in Bakery, Dessert, Novena, Take-Away
2 Comments