Category Archives: Home-Made

Katsuobushi (Bonito Flakes) – A Fond Childhood Memory

Do you know where bonito flakes came from? My first experience with what we affectionately called the “dancing fish flakes” was when takoyaki was introduced in Singapore during my Secondary days. My friends and I will queue up faithfully for the … Continue reading

Posted in Home-Made, Japanese, Product | Leave a comment

Charity Kappou – A Japanese Feast

Recently, our department held a charity auction that called out to all employees to volunteer their skill/talent/service for bidding – all proceeds went to our specified charity. P & I bidded for a Japanese Kappou – Casual Japanese cuisine offered by … Continue reading

Posted in Home-Made, Homestyle Dining, Japanese | 1 Comment

Cupcakes for a start

Fresh out of the oven – these lovely cupcakes signify the beginning of a food & travel blog by two . May we enjoy the journey of cooking, eating, baking, writing, traveling and discovery!

Posted in Dessert, Home-Made | 2 Comments