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- Newton (6)
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- SET C (55)
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- SET D (87)
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- CHEF'S CREATION (23)
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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- The Peach Cobbler Factory Aggressive Expansion in Georgia Signals Category Leadership in the Dessert Franchise Sector
- Isaac Mizrahi Can Make a Beautiful Cheese Soufflé
- A Matcha Made in Heaven: Jack in the Box Launches Matcha Beverage Lineup Nationwide
- la Madeleine Builds Momentum After Year of Accelerated Progress
- New Restaurant Openings Are Easier To Get Now Than Ever With FLHIP.com
- Da Toscano Will Close This Weekend and Reopen in Midtown
- Bistrot Ha Goes Big on Everything
- Foodservice Training Portal Partners with OVG Hospitality to Unify Training and Strengthen Operational Consistency Across Venues
- Whole Fish For the Lunar New Year
- Cheba Hut Sparks Up the Toaster to Tame Munchies in Magic City
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- Bisco Sakaba – Modern Vibey Japanese Izakaya in Orchard Plaza
- Braised Fish Maw and Pork Trotter Recipe: with Kikkoman Less Salt Soy Sauce
- Eastern House of Seafood: New Dishes on the Menu!
- JM Noodle House: Authentic Ipoh Hor Fun in Hougang!
- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Category Archives: SET A
[Ho Chi Minh City] Market 39 – Hello Saigon
I will be based in HCMC for the next few months – can’t wait to explore the restaurants here. My current list includes Hoa Tuc, Pho 2000 (Mr. Clinton ate here), La Villa French, La Hostaria, Sushi bar etc. Fellow foodies … Continue reading
Posted in Ho Chi Minh City - Vietnam, Restaurant, Vietnamese
2 Comments
Imperial Treasure Super Peking Duck – An Extraordinary Bird
This is one of my favourite lunch spots. I can still remember how excited I was when I first tasted the Peking duck here with W. He will be returning to his homeland soon – I will definitely miss my … Continue reading
Posted in Chinese, Orchard, Restaurant
3 Comments
Gunther’s – Where there is Reason for More
Its been quite awhile, folks – I am finally back from Ipoh (praise God my granny is OK despite a bad fall). Clearly, the purpose of my trip was not for leisure…but I did manage to steal some time to indulge in some Ipoh favorites … Continue reading
Posted in Bugis, Fine Dining, French, Modern
1 Comment
Hyang To Gol – Been there Done that
Hyang To Gol is an established Korean restaurant located on the 2F of Amara hotel in Tanjong Pagar. It is a place that even the Koreans rave about! The spacious restaurant was fully occupied by patrons (many Koreans) when we … Continue reading
Posted in BBQ, Hotpot, Korean, Restaurant, Tanjong Pagar
4 Comments