SG Blog Awards – Counting our Blessings!

SG Blog Awards – Counting our Blessings!

Dear Readers,

Once again, thank you all for the support all these while; special thanks to those who have gone out of the way by voting for us in our recent nomination in the SG Blog Awards 2014.

Today, it is with great pleasure we share our small little good news with you – TAD came in 2nd Runner Up in ‘Best Cooking Blog’ category :) THANK YOU to all of you who made it possible!

10624825_776508252370493_5679494416107808505_nOur 1 second of fame together with our new friends – 1st (Diana Gale of Domestic Goddess Wannabe) and 1st Runner Up (Shirley Wong of Little Miss Bento) of ‘Best Cooking Blog”

As a way of expressing our gratitude, we are giving away 3 sets of the following LEGO sets (purchased during a Charity Sale) —

4432LEGO City Garbage Truck – a good reminder of those hands that keep our streets clean :)

If you are interested to get your hands on 1 of the 3 sets we are giving away, please drop us an email at admin@twiceasdelicious.com before 23rd Aug 2014. Winners will be chosen randomly and will  be notified by email before 25th Aug 2014. *Winners can opt for self pick-up or have the box posted by snail mail.

Cheers,

[The Entertainer App] Coq & Balls

Hello! 2 things that has been on my to-do list for quite a while now – 1) Check out a gastropub with a really catchy name of ‘Coq & Balls’ 2) Try out a new app called  ’The Entertainer’ First, the gastropub. Coq & Balls is located in Tiong Bahru which is by now saturatedRead More

[Seoul] Off the Beaten Track

[Seoul] Off the Beaten Track

Noryangjin Fish Market What can be a better immersive experience than spending a couple of hours in the largest fish market in Seoul? We toured the market (got used to rude stares), ruined our shoes, held a live octopus and picked fresh seafood for our lunch. [LEFT] We were awed by the fishmonger’s swift filleting of the fish weRead More

HBD, Twice!

HBD, Twice!

Another year, another candle. We celebrated this milestone at Narisawa which turned out to be really apt for this special occasion. We couldn’t get a reservation via the online system and were rather disappointed. We started searching for another alternative but decided to make one last attempt by calling the restaurant directly – After some pleading (and more pleading), we gotRead More

[Recipe] Teh Tarik French Toast – Powered by Panasonic SD–P104 Bread Maker

[Recipe] Teh Tarik French Toast – Powered by Panasonic SD–P104 Bread Maker

This is the last of three posts sponsored by Panasonic; we have been sharing our very own creations in these posts. As an expression of love and gratitude towards our loved ones, we also attempted to serve these 3 dishes as a 3-course meal to our families. Here’s for Desserts – Teh Tarik French Toast. In this final segmentRead More

[Recipe] Nasi Lemak Sandwich – Powered by Panasonic SD–P104 Bread Maker
This is the second out of three posts sponsored by Panasonic; we have and will be sharing our verRead More
[Recipe] Laksa Bread Cups – Powered by Panasonic SD–P104 Bread Maker
This is the first out of three posts sponsored by Panasonic; we will be sharing our very own creatRead More
Mrs Pho – Authentic Vietnamese Food in Singapore #16
Please vote for us in the 2014 Singapore Blog Awards- Top 10 cooking blogs. Click here to vote. Read More
SG Blog Awards – Vote for us Today.
Dear Readers, Thank you for the support all these while. Along the way, we hope we added a littleRead More
Skirt – 3 Heartfelt Notes to the Boldest Grill in Town
We made an impromptu decision to head to Skirt on a weekday night in office. We were rather earRead More
Aoki – Beef Bowl Addiction
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A Cool Way to Make a One-Slice Breakfast Sandwich
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The Top 5 Awesome Pho in Singapore
Pho is one of the healthiest and tastiest noodle dishes! However…  we feel that this noodle doRead More
Muah Chee 101 – Boil, Microwave, Pan-fry & Steam
Please vote for us in the 2014 Singapore Blog Awards- Top 10 cooking blog.Click here to vote. ReaRead More