Category Archives: Molecular Gastronomy

[Denmark] Ti Trin Ned – An Intimate Affair

It is the time of the year again to head back to the mother ship. This time round, instead of opting to fly into Billund through a connecting flight, I opted to disembark at Copenhagen and drove my way west to Jutland (since cost wise it works out to be the same). It was slightlyRead More

[Hong Kong] Bo Innovation vs. [Sydney] Momofuku Seiobo

 Bo Innovation (BO) by Alvin Leung – This 2 Michelin starred restaurant helmed by the self-taught “Demon chef” serves extreme Chinese cuisine. Leung (An ex-engineer) is one of the two Michelin chefs in charge of a professional kitchen who did not go through formal culinary training. I met Leung in the Savour event in SingaporeRead More