Category Archives: Korean

[Hong Kong] Bo Innovation vs. [Sydney] Momofuku Seiobo

Posted on April 13, 2013 by K • 0 Comments

 Bo Innovation (BO) by Alvin Leung – This 2 Michelin starred restaurant helmed by the self-taught “Demon chef” serves extreme Chinese cuisine. Leung (An ex-engineer) is one of the two Michelin chefs in charge of a professional kitchen who did not go through formal culinary training. I met Leung in the Savour event in Singapore… Read More

Filed Under: American, Chinese, Fine Dining, Fusion, Hong Kong, Korean, Molecular Gastronomy, Restaurant, Sydney - Australia

Hyang To Gol – Been there Done that

Posted on September 5, 2011 by K • 4 Comments

Hyang To Gol is an established Korean restaurant located on the 2F of Amara hotel in Tanjong Pagar. It is a place that even the Koreans rave about! The spacious restaurant was fully occupied by patrons (many Koreans) when we visited late one evening. Banchan was served first which is typical in any Korean restaurant.… Read More

Filed Under: BBQ, Hotpot, Korean, Restaurant, Tanjong Pagar