[Las Vegas] L’atelier de Joel Robuchon – A Pictorial

L’atelier

Signature counter seats

Robuchon’s footprint around the world. London next! :)

Unimpressive bread. A disappointing start to the meal.

Amuse Bouche – Foie Gras Parfait

Mussel Soup

Crispy Langoustine Fritter with Basil Pesto

Free-Range Quail Stuffed with Foie Gras – Well deserved of its signature dish title

Monkfish Cheeks and Baby Leeks with Buttery Shellfish Sauce

Braised Beef Cheeks

Selection of Cheese

Ice cream and Sorbet – Chocolate, Coconut, Raspberry, Honey & Cinnamon (From Left)
Love it

Overall, a pleasant dining experience in a one-star Michelin restaurant. However, I would rather dish out slightly more money and indulge in a gastronomic treat in the classier Joel Robuchon next door.

Do look out for P’s post on our Joel Robuchon experience in Singapore!

L’atelier de Joel Robuchon
Tel: +1 (702) 891-7358
Opening Hours: 5:30pm – 10:30pm
Add: 3799 South Las Vegas Boulevard  MGM Grand Hotel and Casino, Las Vegas, NV 89109
Spend: $200 per pax (with wine pairing for 1 and a martini )

One Response to [Las Vegas] L’atelier de Joel Robuchon – A Pictorial

  1. [...] Obviously, I did not make the right dessert choice – This is nothing like the pleasant Vegas experience I had.  :( [...]

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