A long overdue post but I would like to capture where I had many of my meals in Saigon.
Before working in a plant, I had my stereotypical perception of plant canteen food – cold and unappetising. BUT obviously that was not true. Sometimes, the canteen food can be pretty tasty too. It depends on the dishes (which rotate daily) and the chef’s mood.
The complimentary meals provided in our canteen were sumptuous in my opinion. Everyone gets a set consisting of a soup, a vegetable, 1 main (or 2 if you opt out of the noodle choice), a noodle bowl, free-flow of rice, a fruit and a choice of drink or yogurt.
The above is one of my favourite lunch set – one of the rare days that they served dry noodles which I like!
Okay, jetting off to Saigon now! Look forward to my HCMC posts!