Category Archives: Random

HBD, Twice!

Another year, another candle. We celebrated this milestone at Narisawa which turned out to be really apt for this special occasion. We couldn’t get a reservation via the online system and were rather disappointed. We started searching for another alternative but decided to make one last attempt by calling the restaurant directly – After some pleading (and more pleading), we gotRead More

SG Blog Awards – Vote for us Today.

Dear Readers, Thank you for the support all these while. Along the way, we hope we added a little bit of flavour to your life – one way or another Image from Sgblogawards ( It is with utmost joy (and surprise) to share that Twice As Delicious has been nominated for “Top 10 Cooking Blog”Read More

A Cool Way to Make a One-Slice Breakfast Sandwich

I found a really cool way to make a yummy breakfast sandwich using just one slice of bread – perfect for people who like less carbs and plenty of proteins! 12 easy steps to follow- It took me about 10 minutes to make this. Step 1- Prepare the ingredients. 1 slice of bread (thicker onesRead More


  ‘You just need a few…’ (Anon, on friendship) Thanks for being my few Happy Birthday.     Related Posts:Hai Di Lao & Buttertrade Deliveries – The Perfect…The Big WHappy Birthday, P!Happy Birthday, P!Xiao Di Fried Prawn Noodle – A Worth-the-Trip Plate ofItalyRead More

Introducing BT!

Exciting times ahead. Wish us luck! Related Posts:5 Other Places (Besides Putian) to get a Good Bowl of Heng…ItalyRead More


Happy Birthday, my dear friend! Related Posts:Hai Di Lao & Buttertrade Deliveries – The Perfect…The Big WHappy Birthday, P!Happy Birthday, P!KPT Coffee Shop – Sheng He Fishball Noodle &…ItalyRead More

Exceptionally ______ 2013

2013 has been an exceptional year – in every sense. For me, it was truly a year filled with exceptionally high and low moments. Sharing only the GREATEST memories of 2013 — [January] Watching Aussie Open LIVE in Melbourne – one of those bucket list items. [January] Learning from some of the best chocolate mastersRead More

2013 – Fabulous 30

2013 is a good year. I spent my 29 travelling and my 30 doing (mostly) sensible stuff. I got engaged and had my first taste of LDR. I finally got my driving licence (yes, 12 years later than most people). I attended Le Cordon Bleu. I can swim now. I attended T’s graduation (again). I am happy with whereRead More

Betel Box Joo Chiat/Katong Food Walk – A Tour Guide with a Heart

[UPDATE] Betal Box has a brand new website with added tours. Do check it out! Image from Betel Box’s website Dear Tony, our tour guide – thank you. This is one food tour that I’m really keen to join and the perfect opportunity came when a friend visited Singapore recently. We signed up for a long night of eating & eating walking with 2Read More

Happy Belated

As I worked on this tart, I tried very hard to convince myself that Happy Belated is NOT an oxymoron. Well, not that tardiness is directly related to unhappiness – but it does come across quite negatively in most situations. CHOCOLATE TART TOPPED WITH RASPBERRIES - Made from scratch, this is the result of mental constructionRead More