Category Archives: Random

SG Blog Awards – Counting our Blessings!

Dear Readers, Once again, thank you all for the support all these while; special thanks to those who have gone out of the way by voting for us in our recent nomination in the SG Blog Awards 2014. Today, it is with great pleasure we share our small little good news with you – TADRead More

[The Entertainer App] Coq & Balls

Hello! 2 things that has been on my to-do list for quite a while now – 1) Check out a gastropub with a really catchy name of ‘Coq & Balls’ 2) Try out a new app called  ’The Entertainer’ First, the gastropub. Coq & Balls is located in Tiong Bahru which is by now saturatedRead More

[Seoul] Off the Beaten Track

Noryangjin Fish Market What can be a better immersive experience than spending a couple of hours in the largest fish market in Seoul? We toured the market (got used to rude stares), ruined our shoes, held a live octopus and picked fresh seafood for our lunch. [LEFT] We were awed by the fishmonger’s swift filleting of the fish weRead More

HBD, Twice!

Another year, another candle. We celebrated this milestone at Narisawa which turned out to be really apt for this special occasion. We couldn’t get a reservation via the online system and were rather disappointed. We started searching for another alternative but decided to make one last attempt by calling the restaurant directly – After some pleading (and more pleading), we gotRead More

SG Blog Awards – Vote for us Today.

Dear Readers, Thank you for the support all these while. Along the way, we hope we added a little bit of flavour to your life – one way or another Image from Sgblogawards (https://www.facebook.com/sgblogawards) It is with utmost joy (and surprise) to share that Twice As Delicious has been nominated for “Top 10 Cooking Blog”Read More

A Cool Way to Make a One-Slice Breakfast Sandwich

I found a really cool way to make a yummy breakfast sandwich using just one slice of bread – perfect for people who like less carbs and plenty of proteins! 12 easy steps to follow- It took me about 10 minutes to make this. Step 1- Prepare the ingredients. 1 slice of bread (thicker onesRead More

Happy Belated

As I worked on this tart, I tried very hard to convince myself that Happy Belated is NOT an oxymoron. Well, not that tardiness is directly related to unhappiness – but it does come across quite negatively in most situations. CHOCOLATE TART TOPPED WITH RASPBERRIES - Made from scratch, this is the result of mental constructionRead More

Stuck in a Moment

Have you ever woke up to the realisation that you have forgotten an important event of your loved one? I finally did, this very morning. I have forgotten clean about our blog anniversary (Yesterday). Sorry, TAD Will make up for it soon…I promise.  Read More

HBD, K!

  Happy Birthday, my dearest friend! Here’s some home-made tiramisu love from me. It’s gonna be a super fruitful and awesome year for you, I just know it. <3Read More

Happy to be Back!

Nope, I am definitely not thrilled to have been missing in action in the blogosphere *sheepish*. But I sure am happy to be back! Back in every sense – 1) I have moved home for good, finally! Parting was definitely not easy…but, how I missed my homeland so. 2) I vow to be more regularRead More