Author Archives: P

Mac Donalds – Festive Menu

It’s been too long since I last wrote; wished I have a fancier excuse – but the real reason is that work’s been keeping me away Earlier this week, I had the pleasure of popping by Macs after work to check out their festive menu Here goes my thoughts —- Beef Clubhouse Burger: At firstRead More

[Ultimate Hawker Fest 2014] Eating for fund

The Ultimate Hawker Fest marries the things that are so close to heart – food, hawker heritage and charity. For more information, visit the website. Although missing our biggest Hawker fan, K (who is happily honeymoon-ing in the land of Noma) – I am going to brave the crowd for the joy of being amongRead More

A Tribute to Eggs

As I laboured on some macaroons for mom’s 60th Birthday, I came to realise the importance of eggs. Eggs – they add flavours; they bind; they aerate; they beautify; they thicken; they are nutritious. Add Flavours: As much as they taste very good on its own, eggs add a special flavour to so many dishes.Read More

SG Blog Awards – Counting our Blessings!

Dear Readers, Once again, thank you all for the support all these while; special thanks to those who have gone out of the way by voting for us in our recent nomination in the SG Blog Awards 2014. Today, it is with great pleasure we share our small little good news with you – TADRead More

[The Entertainer App] Coq & Balls

Hello! 2 things that has been on my to-do list for quite a while now – 1) Check out a gastropub with a really catchy name of ‘Coq & Balls’ 2) Try out a new app called  ’The Entertainer’ First, the gastropub. Coq & Balls is located in Tiong Bahru which is by now saturatedRead More

[Recipe] Teh Tarik French Toast – Powered by Panasonic SD–P104 Bread Maker

This is the last of three posts sponsored by Panasonic; we have been sharing our very own creations in these posts. As an expression of love and gratitude towards our loved ones, we also attempted to serve these 3 dishes as a 3-course meal to our families. Here’s for Desserts – Teh Tarik French Toast. In this final segmentRead More

[Recipe] Laksa Bread Cups – Powered by Panasonic SD–P104 Bread Maker

This is the first out of three posts sponsored by Panasonic; we will be sharing our very own creations in these posts. As an expression of love and gratitude towards our loved ones, we also attempted to serve these 3 dishes as a 3-course meal to our families. Here’s for Starters – Laksa Bread Cups. Bread-making hasRead More

SG Blog Awards – Vote for us Today.

Dear Readers, Thank you for the support all these while. Along the way, we hope we added a little bit of flavour to your life – one way or another Image from Sgblogawards (https://www.facebook.com/sgblogawards) It is with utmost joy (and surprise) to share that Twice As Delicious has been nominated for “Top 10 Cooking Blog”Read More

[Denmark] Ti Trin Ned – An Intimate Affair

It is the time of the year again to head back to the mother ship. This time round, instead of opting to fly into Billund through a connecting flight, I opted to disembark at Copenhagen and drove my way west to Jutland (since cost wise it works out to be the same). It was slightlyRead More

[London] Four Seasons Chinese Restaurant – DUCK MY LIFE

Hello All, today I have a story to tell. One fine day, a girl named P was in London and decided to check out this ‘famous duck place’ in Chinatown…. Many of her friends have told her about this AWESOME duck and in response she would always ask if it is better than her favorite Imperial TreasureRead More