Author Archives: K

A Cool Way to Make a One-Slice Breakfast Sandwich

I found a really cool way to make a yummy breakfast sandwich using just one slice of bread – perfect for people who like less carbs and plenty of proteins! 12 easy steps to follow- It took me about 10 minutes to make this. Step 1- Prepare the ingredients. 1 slice of bread (thicker onesRead More

The Top 5 Awesome Pho in Singapore

Twice as Delicious is also the proud team behind Buttertrade We make it easy for everyone to get GOOD CAKES www.buttertrade.com.sg Pho is one of the healthiest and tastiest noodle dishes! However…  we feel that this noodle doesn’t get the credit that it should, on the other hand, no noodles want to be just a fadRead More

Muah Chee 101 – Boil, Microwave, Pan-fry & Steam

Twice as Delicious is also the proud team behind Buttertrade We make it easy for everyone to get GOOD CAKES www.buttertrade.com.sg Muah Chee (From top left, clockwise] – Using the steam, pan-fry, boil & microwave cooking methods. We wrote on how to make muah chee in 10 minutes using the microwave previously and we received quite a fewRead More

Luncheon Meat Riceball (Spam Omusubi) in 10 minutes for Busy People

Twice as Delicious is also the proud team behind Buttertrade We make it easy for everyone to get GOOD CAKES www.buttertrade.com.sg Have you heard of Spam omusubi (aka Luncheon meat riceball)? Apparently EVERYONE in Hawaii loves it! It’s a fusion dish of Japanese (obviously the rice…) and American (Spam). My Japanese colleague (Kaya) luckily knew how toRead More

Fanny Ice Cream – Authentic Vietnamese Food in Singapore #15

I was really surprised to spot a Fanny ice cream parlour along East Coast Road (2 shops away from Saigon Sandwich)! Fanny is probably one of the most successful ice cream chains in Vietnam – It’s almost everywhere in D1! I read that the Singapore branch is Fanny ice cream’s first one outside Vietnam and there are big plansRead More

Sen Bar & Restaurant – Authentic Vietnamese Food in Singapore #14

Heading to Geylang on a Friday evening after a tough week is not really my kinda thing. Don’t get me wrong – I love what Geylang has to offer in terms of food (think: Tze Char, Frog-Sexy-Leg Porridge…and the much debatable Beef Horfun); it is just not the part of town I would like toRead More

Wrap & Roll – Authentic Vietnamese Food in Singapore #13 (Includes: Exclusive interview)

Wrap & Roll (W&R) at the Star Vista I was elated to know that W&R is now in Singapore. That was my go-to place in HCMC when I need a quick snack. We tried several appetisers and rolls from the branch in Star Vista which were all competently done. However, the one dish that stoodRead More

Viet Lang – Authentic Vietnamese Food in Singapore #12

Viet Lang is located in the beautiful arts house (the old parliament). LEMONGRASS WHISKY – This combination is a killer, it was so good that I had two. PRAWN SALAD – Very refreshing but unfortunately, the prawns were overcooked. BANH XEO (Vietnamese Crepe) – Viet Lang’s version was small and compact. The crepe was too thick and thus, turned soggy quickly. A ratherRead More

L’atelier de Joel Robuchon – Wednesday ladies night vs. Sunday Lunch

It’s not that difficult to tell that we are fans of the Joel Robuchon restaurants. Read [Singapore] L’atelier Or Joel Robuchon – One of Those Tough Choices In Life? Read [Las Vegas] L’atelier de Joel Robuchon – A Pictorial Read [London] Raining Celebrity Chefs I have to share these 2 great menus offered by L’atelier. I tried themRead More

Betel Box Joo Chiat/Katong Food Walk – A Tour Guide with a Heart

[UPDATE] Betal Box has a brand new website with added tours. Do check it out! Image from Betel Box’s website Dear Tony, our tour guide – thank you. This is one food tour that I’m really keen to join and the perfect opportunity came when a friend visited Singapore recently. We signed up for a long night of eating & eating walking with 2Read More