Monthly Archives: October 2014

A Tribute to Eggs

As I laboured on some macaroons for mom’s 60th Birthday, I came to realise the importance of eggs. Eggs – they add flavours; they bind; they aerate; they beautify; they thicken; they are nutritious. Add Flavours: As much as they taste very good on its own, eggs add a special flavour to so many dishes.Read More