Monthly Archives: April 2013

[Billund] No.8 – Finer than expected

First business trip since my return to the corporate world = (severe jetlag + low energy level) * first few days. The first week was spent in Prague where so much was happening I couldn’t figure day from night. Needless to say, I did not have the chance to experience any authentic Czech food nor breath inRead More

Queues, Queues & Longer Queues

It is getting so difficult to avoid long queues for food in Singapore. See below for the three “infamous queues” in town recently. Jollibee Singapore (Image by Sheere Ng, Makansutra)  Jollibee is one of my favourite fast food restaurants and my “must go” whenever I visit The Philippines. I love the juicy beef steaks  andRead More

[Hong Kong] Bo Innovation vs. [Sydney] Momofuku Seiobo

 Bo Innovation (BO) by Alvin Leung – This 2 Michelin starred restaurant helmed by the self-taught “Demon chef” serves extreme Chinese cuisine. Leung (An ex-engineer) is one of the two Michelin chefs in charge of a professional kitchen who did not go through formal culinary training. I met Leung in the Savour event in SingaporeRead More

Fond memories of Breakfasts in [Melbourne]

It’s been three months since my trip to Melbourne and just this morning I found myself missing the one thing that I neglect all too often – breakfast. Since it is not part of the plan to return there any time soon, all I can is to reminisce on my best breakfast experiences … CUMULUSRead More