Monthly Archives: March 2012

Happy Birthday, K!

Dedicating to you my Creme Caramel from this morning’s exam – enjoy!Read More

Savour 2012

Are you attending the hottest culinary event of the year? I am.  Savour is a huge culinary carnival showcasing many celebrity chefs. The chefs will present 3 – 4 of their signature dishes to the audience – Kinda like a “Michelin-starred” Pasar Malam (Night Market in Malay language)”. See the official Savour menu. Below is myRead More

Le Viet Café and Restaurant – Authentic Vietnamese Food in Singapore #2

After my very positive experience in Long Phung – I decided to do a series of posts on my search for authentic Vietnamese food in Singapore. You will likely not see any reviews of Pho (I concluded that I’m really not a big fan of pho and even the highly raved Pho Hoa in HCMC did not manage to change my mind) andRead More

[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, we moved on to seafood – mainly the filleting of fish which looks seemingly easy…butRead More

T.G.I.Friday’s – Especially good on a Friday

My team and I went to T.G.I.F on a Friday to celebrate the start of the weekend. Love the cheerful store front. T.G.I.F offers an ‘endless’ lunch set menu. Basically you get a choice of endless soup or salad plus soft drink with your main. [LEFT] The clam chowder (Soup of the day) was good - Flavourful and contained aRead More

Long Phung Vietnamese Restaurant – A little piece of Saigon in Singapore

Twice as Delicious is also the proud team behind Buttertrade We make it easy for everyone to get GOOD CAKES www.buttertrade.com.sg Do you know there’s a little Vietnam in our sunny island? Neither did I – until a couple of days back. I had a serious craving for Vietnamese food after a leisure chat withRead More