Monthly Archives: March 2012

Happy Birthday, K!

Dedicating to you my Creme Caramel from this morning’s exam – enjoy!Read More

Savour 2012

Are you attending the hottest culinary event of the year? I am.  Savour is a huge culinary carnival showcasing many celebrity chefs. The chefs will present 3 – 4 of their signature dishes to the audience – Kinda like a “Michelin-starred” Pasar Malam (Night Market in Malay language)”. See the official Savour menu. Below is myRead More

Le Viet Café and Restaurant – Authentic Vietnamese Food in Singapore #2

After my very positive experience in Long Phung – I decided to do a series of posts on my search for authentic Vietnamese food in Singapore. You will likely not see any reviews of Pho (I concluded that I’m really not a big fan of pho and even the highly raved Pho Hoa in HCMC did not manage to change my mind) andRead More

[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, we moved on to seafood – mainly the filleting of fish which looks seemingly easy…butRead More

T.G.I.Friday’s – Especially good on a Friday

My team and I went to T.G.I.F on a Friday to celebrate the start of the weekend. Love the cheerful store front. T.G.I.F offers an ‘endless’ lunch set menu. Basically you get a choice of endless soup or salad plus soft drink with your main. [LEFT] The clam chowder (Soup of the day) was good - Flavourful and contained aRead More

Long Phung Vietnamese Restaurant – A little piece of Saigon in Singapore

Twice as Delicious is also the proud team behind Buttertrade We make it easy for everyone to get GOOD CAKES Do you know there’s a little Vietnam in our sunny island? Neither did I – until a couple of days back. I had a serious craving for Vietnamese food after a leisure chat withRead More